Sunday, August 29, 2010

The "Not too sugary" Cupcakes

I had the wonderful opportunity to create a "Not too sugary" vanilla cupcakes for a client whose mother was celebrating her birthday at an Orlando Night Club. It was a little difficult at first to create a cupcake that was not too sugary and still rich in flavor and texture. In the end, I created a vanilla wedding cake with a lighter version of vanilla cream cheese frosting. It came out fluffy and very tasty. It was so tasty in fact, that I had to stop my boyfriend from eating the left overs. I can see now why Cupcake Jubilee! is sure to become Orlando's Gourmet Cupcake shop.

xoxo "Enjoy life one bite at a time."

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