Turning regular desserts into cupcakes

Today my family and I decided to go to Tony Romas for lunch. After we all finished our salads, ribs and shrimp we took a minute to review the dessert menu.




(Do you see that beauty to your left?? I did and my tastebuds loved it. I am going to be really honest with all of you and admit that Tony Romas' red velvet cake was the best gosh darn red velvet I EVER ate! I almost removed my red velvet cupcake off our menu because I was ashamed! How do they do it?? It was velvety smooth and sponge like, warm and the icing was exactly what they meant when they said "icing on the cake" deeeeeeeeelicious!)



(Sandwhich cookie!! Bring back the childhood years. This dessert reminded me of the ice cream sandwhich cookies I used to eat as a child back in NYC)




(Bourbon Pecan Cupcake with ice cream. Yes, its already a cupcake but since we don't make ice cream I will redo this tasty dessert and make it a Jubilee cupcake. Who doesn't like Bourbon and pecans! Yumm!)
Deeeeeeeeliciousness!

Now I am going to try and recreate some of these desserts into a Jubilee cupcake.

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