Behold our Butternut squash cupcake for November and December.
And here are the key ingredients: (though you can add as much or as little as you want to taste.)
1 1/2 cup of Butternut squash, cooked (add cinnamon sugar to the butternut squash for an added flavor)
2 teaspoons of Nutmeg
2 teaspoons of Allspice
You add that to your regular Vanilla cake recipe and bake. You can top with your favorite buttercream. We use our cinnamon buttercream.
Enjoy!
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