It is typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Spain and Italy. There are also some varieties in Latin America and the Philippines. In other countries it often appears, sometimes chocolate-coated, in a mixed box of chocolates.
Here is a pic:
And here is the pic of the cupcake:
The Turron pieces give it that little something extra...plus it goes CRUNCH in your mouth. yummyy!! This flavor will only be available in store so come get your Almond Turron!